Gazpacho is a Spanish cold soup made of raw vegetables, super tasty, healthy and refreshing! If you don’t have much time and need to prepare a meal to go, this can be a perfect solution for you.
Ingredients for a single person portion (14 oz): Medium tomatoes – 2 Small peeled cucumbers – 2
Yellow pepper – 0.5
Small purple onion – 0.5
Garlic clove – 1
Teaspoon olive oil – 1
Salt / Pepper according to taste
1. Cut all of the vegetables into large chunks and place them in a tall wide cup (a measuring cup can work great!)
2. Use a hand blender to blend the vegetables to the texture you desire (I recommend: almost smooth puree)
3. Add the olive oil, the salt and the pepper and blend a few more seconds.